Chef Vaibhav Sawant brings India’s regional flavours to a global table, blending authentic traditions, seasonal ingredients, and modern techniques.
Discover modern Indian cuisine shaped by regional traditions, global experience, and a passion for storytelling through food. Chef Vaibhav brings over 18 years of culinary craft to every plate, pairing authentic flavours with seasonal ingredients and artful presentation.
Explore a selection of culinary creations inspired by India’s regional traditions, seasonal ingredients, and modern techniques—each plate reflecting my passion for flavour and presentation.
A culinary journey shaped by international kitchens, regional Indian traditions, and a passion for bringing authentic flavours to new audiences.
Leading culinary vision and menu development for San Jose and Santa Monica.
Overseeing multiple locations, developing seasonal menus, and mentoring culinary teams.
Leading the fine-dining kitchen at JW Marriott Marquis, creating tasting menus and culinary experiences.
Building a foundation at Ambassador Hotel Mumbai, followed by five years exploring global cuisines with Carnival Cruise Line.
From progressive Indian cuisine to kitchen leadership, discover the skills that shape Chef Vaibhav’s approach to food and hospitality.
Bringing regional Indian flavours to life through modern techniques, molecular gastronomy, and creative culinary experimentation.
Drawing on the experience in Indian, Continental, Italian, and global cuisines to create the dishes with an international perspective.
Combining culinary research, menu engineering, and seasonal ingredients to develop thoughtfully curated menus and tasting experiences.
Pairing the refined presentation with interactive tableside touches to engage the guests and to celebrate the character of every dish.
Leading restaurant openings, building kitchen systems, and mentoring teams, with a focus on consistency, food safety, and efficient operations.
Curating food festivals, special dining events, and chef collaborations that bring together culinary creativity and memorable guest experiences.
My travels across India have shaped the way I cook—learning from local kitchens, discovering regional ingredients, and exploring flavours that deserve a wider audience. I bring these influences to every plate, combining Indian traditions with seasonal produce and modern techniques.
Celebrating India’s diverse culinary heritage, including lesser-known flavours discovered through travel.
Working with fresh, thoughtfully sourced ingredients to bring out their natural character.
Combining colour, texture, and modern techniques to create dishes that are as visually engaging as they are flavourful.
From restaurant launches to culinary mentorship, Chef Vaibhav’s journey reflects years of creativity, leadership, and dedication to Indian cuisine.
For culinary collaborations, special events, or media enquiries, connect with Chef Vaibhav Sawant.
Indian roots. A global culinary perspective. Celebrating regional flavours through seasonal ingredients and modern techniques.
